$4.49
A study of food traditions of the Appalachians and Ozarks, with numerous first-hand anecdotes. Published 2000. 28 recipes, 138 research notes. 11,445 words. Food history writer Patricia B. Mitchell explores traditional foodways of the mountains, from corn bread to foraged wild edibles. Characteristically English [Drop] Dumplings, German Potato Salad, Irish Stew, and Scots Shortbread indicate the historical connection of Southern mountain foods to European cuisines, specifically those of England, Germany, Ireland, and Scotland.
All proceeds generated through the sale of Smokies Life merchandise go to Great Smoky Mountains National Park to support projects and services.
$4.49
A study of food traditions of the Appalachians and Ozarks, with numerous first-hand anecdotes. Published 2000. 28 recipes, 138 research notes. 11,445 words. Food history writer Patricia B. Mitchell explores traditional foodways of the mountains, from corn bread to foraged wild edibles. Characteristically English [Drop] Dumplings, German Potato Salad, Irish Stew, and Scots Shortbread indicate the historical connection of Southern mountain foods to European cuisines, specifically those of England, Germany, Ireland, and Scotland.
All proceeds generated through the sale of Smokies Life merchandise go to Great Smoky Mountains National Park to support projects and services.
The Great Smokies Welcome Center is located on U.S. 321 in Townsend, TN, 2 miles from the west entrance to Great Smoky Mountains National Park. Visitors can get information about things to see and do in and around the national park and shop from a wide selection of books, gifts, and other Smokies merchandise. Daily, weekly, and annual parking tags for the national park are also available.
