$3.95
The old-timey ways of making apple butter, cane molasses, and sorghum syrup are the focus of “Sweet ‘n’ Slow” by Patricia B. Mitchell. First published as a Compact Edition in 1988, and revised in 1989 and 1992; this Bookshelf Edition published 2018. 80 recipes; 55 research notes; 123 pages including index.
$3.95
The old-timey ways of making apple butter, cane molasses, and sorghum syrup are the focus of “Sweet ‘n’ Slow” by Patricia B. Mitchell. First published as a Compact Edition in 1988, and revised in 1989 and 1992; this Bookshelf Edition published 2018. 80 recipes; 55 research notes; 123 pages including index.
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is a proud partner of Great Smoky Mountains National Park and the National Park Service
