Quill Rose: Making moonshine and telling tales on Eagle Creek

Aquilla “Quill” Rose, who writer George Ellison called a “Civil War veteran, fiddle player, storyteller, moonshiner, and hunter,” is the first of several famous or infamous moonshiners in the Smokies region who will be featured in this column. Dan Pierce in Corn from a Jar: Moonshining in the Great Smoky Mountains (GSMA, 2013), identified Rose […]

Moonshining in and around the Great Smokies: Part 2 – the process

With some variations, all moonshiners used common techniques for making illegal whiskey. The process, bolstered by a few secret tricks of the trade, was passed down through the generations. Former revenue agent John Wesley Atkinson in After the Moonshiners By One of the Raiders: A Book of Thrilling, Yet Truthful Narratives provided extensive details on moonshine […]

Moonshining in and around the Great Smokies: Part 1—The economics

f a moonshiner could produce just one gallon of his 'mountain dew' each evening, he could employ a farm hand to do his hard work while he could spend his days hunting and fishing.

In the not-too-distant past, moonshiners were common in the Smoky Mountains and throughout the Southern Appalachians. They were mountaineers who made part of their living manufacturing spirits by moonlight in the hidden coves and caves in order to evade taxes levied by the United States government. In 1862, Abraham Lincoln signed into law a tax […]